Outdoor Dining will return on Friday, 6/5!
It’s finally almost here!! We are so grateful for your Curbside & Delivery support over the past few months, and we can’t wait to welcome you back to Firepoint!
Outdoor Seating will be available Sunday – Thursday from 11 am – 8 pm
and Friday – Saturday 11 am – 9 pm. Tables will be available on a first come, first served basis with a call-ahead daily wait list. We encourage you to call on your desired dining date to secure a spot on the wait list.
Ready to plan your next visit? Get a sneak preview of our Outdoor Food Menu and Drink Menu.
For details on our ongoing safety procedures as we begin to offer on-site dining, please click here.
Still want to order for Delivery/Pick-Up?
You can! Our Curbside and Local Delivery options are still available as we reopen for Outdoor Dining. Our Full Outdoor Dining Food Menu, At-Home Pizza Kits and Cocktails To-Go are available for call-in pick up or Online Ordering.
View Cocktails To-Go
Order an At-Home Pizza Kit
Outdoor, Curbside & Delivery Menu
Menu available beginning 6/4/20. Outdoor Dining begins 6/5/20. Available Sunday – Thursday from 11 am – 8 pm and Friday – Saturday 11 am – 9 pm
Available Saturday & Sunday from 11 am – 2 pm
BELGIAN WAFFLE vermont maple syrup, toasted pecans, applewood smoked bacon 14
MUSHROOM OMELETTE cremini mushrooms, gruyère cheese, caramelized onions, hash brown potatoes 13.5
FIREPOINT BISCUITS + GRAVY buttermilk biscuits, red-eye ham gravy, 2 fried eggs 13.5
FIREPOINT EGGS BENEDICT poached eggs, applewood smoked bacon, english muffin, hollandaise sauce 13.5
SIDE BREAKFAST POTATOES 4
SIDE TOAST 3
SIDE ENGLISH MUFFIN 3
SIDE SMOKED BACON 5
All Day Menu Items
ROSEMARY FOCACCIA FLATBREAD wood fired with garlic, rosemary, grana padana 7
CAST IRON SKILLET cornbread whipped honey butter 7
FRIED MIXED OLIVES buttermilk ranch dip 7
FIELD GREEN SALAD baby mixed greens, tomato, cucumber, carrot, red onion, buttermilk ranch dressing 9
KALE CAESAR SALAD garlic croutons, grana padano, classic caesar dressing 9.5
ADD TO SALAD: GRILLED SALMON 8 | GRILLED CHICKEN 6 | GRILLED JUMBO SHRIMP 12
OLD FASHIONED CHICKEN NOODLE SOUP carrots, celery, onions, pulled chicken, egg noodles 8
BACON-BLUE CHEESE PIZZETTA golden raisins, smoked bacon, shallot jam 13.5
ARTICHOKE & CRAB DIP parmesan, white cheddar, chopped artichokes, blue crab, toasted flatbread 16.5
FIRE OVEN ROASTED CHICKEN WINGS lemon, rosemary, garlic, honey chili sauce 13.5
CRAB STUFFED JUMBO SHRIMP roasted tomatoes, sweet peppers, hotel butter 18
burgers served with lettuce, tomato, red onion & house pickles
GRILLED STEAK BURGER ground sirloin, toasted brioche roll, french fries 15
ADD ONS $1.50 applewood smoked bacon, avocado, sautéed mushrooms, grilled onions, roasted peppers, gruyère cheese, vermont white cheddar cheese, mozzarella cheese, blue cheese, american cheese, pepperjack cheese
TURKEY BURGER ground turkey, gruyère cheese, honey mustard, multigrain roll, french fries 16
CRAB CAKE BURGER blue crab, tartar sauce, crispy onions, french fries 18
PRIME RIB FRENCH DIP shaved beef, caramelized onions, gruyère cheese, toasted baguette, red wine au jus, french fries 17
FIREPOINT CHOPPED SALAD wood-fired rotisserie chicken, cucumbers, cherry tomatoes, charred corn, mushrooms, chopped greens, crispy onions, buttermilk ranch dressing 18
SHRIMP ABLT SALAD 3 grilled jumbo shrimp, avocado, smoked bacon, tomatoes, blue cheese, mixed greens, blue cheese dressing 21.5
WOOD FIRED ROTISSERIE ROASTED FREE RANGE ORGANIC CHICKEN roasted broccolini & sweet peppers, roasted garlic mashed potatoes, white wine reduction 24.5
WOOD FIRED ROTISSERIE ROASTED PRIME RIB OF BEEF 14 oz. slice, roasted broccolini & sweet peppers, roasted garlic mashed potatoes, red wine jus, horseradish cream 39
CHAR BROILED JAIL ISLAND SALMON beluga lentils, brussels sprouts, mustard-thyme cream 33
SEARED SEA SCALLOPS sautéed wild mushrooms, asparagus, smoked bacon, lemon butter 34
GARDEN VEGETABLE STIR FRY sautéed vegetables, tofu, soy sauce, garlic, ginger, steamed jasmine rice 19.5
ADD TO STIR FRY: GRILLED SALMON 8 | GRILLED CHICKEN 6 | GRILLED JUMBO SHRIMP 12
CHAR BROILED 6 oz. or 10 oz. FILET MIGNON roasted shallot demi glace, roasted garlic mashed potatoes, grilled asparagus 36/45
FIREPOINT BABY BACK RIBS whiskey bbq glaze, vegetable slaw, french fries HALF RACK 20 | FULL RACK 29
BBQ HALF CHICKEN + HALF RACK RIBS COMBO whiskey bbq glaze, vegetable slaw, french fries 32
12-INCH CLASSIC PIZZA italian plum tomato sauce, grande mozzarella, basil, olive oil 15
TOPPINGS $1.50 pepperoni, italian sausage, bacon, caramelized onions, mushrooms, roasted peppers, anchovies, calabrian chilies
MUSHROOM + GARLIC WHITE PIZZA sautéed wild mushrooms, roasted garlic ricotta, grande mozzarella 16.5
FRENCH FRIES 6
ROASTED GARLIC MASHED POTATOES 6.5
PEPPERJACK MAC N’CHEESE 7
BRASIED BLACK LENTILS 6
SAUTÉED BABY KALE 7
ROASTED BROCCOLINI + SWEET PEPPERS 8
GRILLED ASPARAGUS 8
SAUTÉED WILD MUSHROOMS 8
SOFT SERVE VANILLA ICE CREAM 6
SOFT SERVE MANGO SORBET 6
chocolate chips, salted caramel, hot fudge, rainbow sprinkles
GIANT CHOCOLATE CHIP COOKIE vanilla ice cream, hot fudge 9
For Curbside Pick-Up/Delivery, place your orders by calling Firepoint at 484-428-3093 or order online:
For online orders: Delivery is available to guests within a 5 mile radius. If you do not qualify for delivery, you can still place an order online for Curbside Pick-Up!
For call-in orders: When you arrive at our restaurant to pick up your order, pull up outside our front doors and give us a call. Our team will meet you at your car and hand-deliver your order. Guests can provide payment upon pick-up, or can provide a credit card by phone when placing your order.
We also have 6-packs of beer available for pick-up with your to-go orders. Domestic 6-packs are $12 each and Imported 6-packs are $16 each. Please inquire by phone for today’s selections.
To learn more about the other Paxos Restaurants’ Curbside Pick-Up offerings, please click here or subscribe to our newsletter.
Please stay safe and healthy!