As of Sunday, April 4, 2021, Firepoint’s bars are reopened! Bar seating is available on a first-come, first-served basis. Please visit our host stand for bar seating and availability. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.
Looking to place an online order? Get started here.
HOUSEMADE SOFT SERVE VANILLA ICE CREAM 6
SORBET chef’s featured flavor 6
TOPPINGS 50¢: chocolate chips, salted caramel, hot fudge, raspberry sauce, candied nuts, sweet cream, rainbow sprinkles
CARROT CAKE sugar roasted carrot-cream cheese icing, candied pecans, salted caramel 10
FIREPOINT S’MORES CAKE graham cracker cake, chocolate mousse, toasted marshmallow meringue 9
CLASSIC VANILLA BEAN CRÈME BRÛLÉE vanilla custard, burned sugar 9
GIANT CHOCOLATE CHIP COOKIE ice cream, chocolate fudge 9
traditional blend of ceylon, oolong, nilgiri black teas
black ceylon + darjeeling tea blended with bergamot
egyptian chamomile flowers with a hint of lemon + orange
lemongrass, apple bits, orange peel, peppermint, ginger
Our coffee is a columbian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.