Dessert Menu
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Sweets
HOUSEMADE SOFT SERVE VANILLA ICE CREAM 7
SORBET chef’s featured flavor 7
TOPPINGS 50¢: chocolate chips, salted caramel, hot fudge, raspberry sauce, candied nuts, sweet cream, rainbow sprinkles
CARROT CAKE sugar roasted carrot-cream cheese icing, candied pecans, salted caramel 12
FIREPOINT S’MORES CAKE graham cracker cake, chocolate mousse, toasted marshmallow meringue 10
CLASSIC VANILLA BEAN CRÈME BRÛLÉE vanilla custard, burned sugar 10
GIANT CHOCOLATE CHIP COOKIE ice cream, chocolate fudge 10
Tea
3.50
BREAKFAST
traditional blend of ceylon, oolong, nilgiri black teas
EARL GREY
black ceylon + darjeeling tea blended with bergamot
CHAMOMILE CITRUS
egyptian chamomile flowers with a hint of lemon + orange
GINGER TWIST
lemongrass, apple bits, orange peel, peppermint, ginger
Coffee
Our coffee is a columbian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.