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HOUSEMADE SOFT SERVE VANILLA ICE CREAM 6
SORBET chef’s featured flavor 6
TOPPINGS 50¢: chocolate chips, salted caramel, hot fudge, raspberry sauce, candied nuts, sweet cream, rainbow sprinkles
CARROT CAKE sugar roasted carrot-cream cheese icing, candied pecans, salted caramel 10
FIREPOINT S’MORES CAKE graham cracker cake, chocolate mousse, toasted marshmallow meringue 9
CLASSIC VANILLA BEAN CRÈME BRÛLÉE vanilla custard, burned sugar 9
GIANT CHOCOLATE CHIP COOKIE ice cream, chocolate fudge 9
traditional blend of ceylon, oolong, nilgiri black teas
black ceylon + darjeeling tea blended with bergamot
egyptian chamomile flowers with a hint of lemon + orange
lemongrass, apple bits, orange peel, peppermint, ginger
Our coffee is a columbian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.