Dessert Menu
JANUARY REOPENING
As of Monday, January 4, 2021, Firepoint is reopened for socially-distanced indoor dining. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.
Looking to place an online order? Get started here.
Sweets
HOUSEMADE SOFT SERVE VANILLA ICE CREAM 6
SORBET chef’s featured flavor 6
TOPPINGS 50¢: chocolate chips, salted caramel, hot fudge, raspberry sauce, candied nuts, sweet cream, rainbow sprinkles
CARROT CAKE sugar roasted carrot-cream cheese icing, candied pecans, salted caramel 10
FIREPOINT S’MORES CAKE graham cracker cake, chocolate mousse, toasted marshmallow meringue 9
CLASSIC VANILLA BEAN CRÈME BRÛLÉE vanilla custard, burned sugar 9
GIANT CHOCOLATE CHIP COOKIE ice cream, chocolate fudge 9
Tea
3.25
BREAKFAST
traditional blend of ceylon, oolong, nilgiri black teas
EARL GREY
black ceylon + darjeeling tea blended with bergamot
CHAMOMILE CITRUS
egyptian chamomile flowers with a hint of lemon + orange
GINGER TWIST
lemongrass, apple bits, orange peel, peppermint, ginger
Coffee
Our coffee is a columbian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.