Firepoint Grill

DINNER

Starters

OLD FASHIONED CHICKEN NOODLE SOUP carrots, celery, onions, pulled chicken, egg noodles 8

MARKET GREEN SALAD baby mixed greens, egg, tomatoes, green beans, tarragon mustard vinaigrette 8

KALE CAESAR SALAD baby kale, garlic croutons, grana padano, classic caesar dressing 9

ARTICHOKE & CRAB DIP parmesan, monterey jack, chopped artichokes, blue crab, toasted flatbread 16.5

BEER STEAMED MUSSEL POTbelgian wheat beer, shallots, garlic, smoked bacon, thyme, grilled baguette 23

OYSTERS ON THE HALF SHELL 1/2 dozen. cucumber mignonette sauce, seaweed salad, hot sauce 17

POACHED & CHILLED SHRIMP COCKTAIL honey chili sauce, buttermilk ranch, sun dried tomato cocktail sauce 18

YELLOWFIN TUNA TARTARE avocado, ginger-citrus vinaigrette, wonton chips 17.5

BRIE CHEESE PIZZETTA caramelized onion, toasted almonds, dried cranberries, fig balsamic, naan bread 13.5

FIRE OVEN ROASTED CHICKEN WINGS lemon, rosemary, garlic, honey chili sauce 13.5

NUESKE’S APPLEWOOD SMOKED BACON STEAK grape tomatoes, frisée lettuce, vermont maple syrup 13

Pizza Pizza Pizza Handmade Wood-fired Pizza

HOUSE 12-INCH CLASSIC PIE italian plum tomato sauce, grande mozzarella, basil, olive oil 15

ADD ONS/TOPPINGS $1.50 pepperoni, italian sausage, bacon, caramelized onions, mushrooms, sweet bell peppers, italian hots, extra cheese, ricotta, garlic, anchovy

PEPPERONI loaded pepperoni, italian plum tomato sauce, grande mozzarella 16.5

MUSHROOM & GARLIC WHITE PIZZA sautéed wild mushrooms, roasted garlic, grande mozzarella  16.5

Burger Bar All Burgers Served With Fries

GRILLED STEAK BURGER ground sirloin, lettuce, tomato, onion, house pickles, soft brioche roll 15

ADD ONS $1.50 nueske’s applewood smoked bacon, sautéed mushrooms, grilled onions, roasted peppers, avocado, gruyère cheese, vermont white cheddar cheese, mozzarella cheese, blue cheese, american cheese

FIREPOINT BURGER nueske’s applewood smoked bacon, vermont white cheddar, whiskey BBQ sauce, lettuce, tomato, soft brioche roll 16.5

TURKEY BURGER ground turkey, gruyère cheese, honey mustard, frisée lettuce, tomato, multi grain roll 15

CRAB CAKE BURGER tartar sauce, crispy onions, lettuce, tomato, soft brioche roll 18

Daily Features

MONDAY FISH AND CHIPS 24

TUESDAY STREET TACOS 18

WEDNESDAY FRIED CHICKEN & WAFFLES 23

THURSDAY ROTISSERIE PORK RACK ROAST 27

FRIDAY CIOPPINO FISH STEW 32

SATURDAY BACON WRAPPED MEATLOAF 26

SUNDAY BEEF STROGANOFF 24

FRESH FISH LEMON AND WINE BAKED. SERVED WITH COUSCOUS SALAD & SEASONAL VEGETABLES ALL FISH IS SUSTAINABLY SOURCED FOR A MINIMAL ENVIRONMENTAL IMPACT

Main Plates

FIREPOINT CHOPPED SALAD wood-fired rotisserie chicken, persian cucumbers, cherry tomatoes, charred corn, mushrooms, crispy onions, chopped greens, buttermilk ranch dressing 18

SHRIMP ABLT SALAD 3 grilled U-10 shrimp, avocado, smoked bacon, mixed greens, tomatoes, blue cheese crumbles, blue cheese dressing 21.5

DOUBLE CRAB CAKE fire roasted tomato & couscous salad, tahini yogurt sauce, lemon 33

FIREPOINT SEARED SEA SCALLOPS sautéed mushrooms, asparagus, smoked bacon, lemon-butter 34

LINGUINE PESCATORE sautéed shrimp, scallops, mussels, tomato, garlic, white wine 27.5

GARDEN VEGETABLE STIR FRY sautéed vegetables, tofu, soy sauce, garlic, ginger, steamed rice 19.5

EGGPLANT PARMESAN RAVIOLI vodka tomato cream sauce, shaved parmesan, basil oil 22.5

SLOW COOKED BONELESS SHORT RIBS sweet shallot jam, red wine, mashed potatoes, green beans 29.5