Drinks - Firepoint Grill

Drinks Menu

Signature Cocktails

NO. 02 Bourbon, demerara syrup,Angostura bitters, luxardo cherry, orange rind

NO. 03 Mezcal, rosemary honey simple syrup, fresh lemon juice, club soda

NO. 04 choice of gin or vodka, cucumber basil simple syrup, fresh lime, topped with fresh basil

NO. 05 White Rum, watermelon puree, mint simple syrup, fresh lime, topped with mint sprig

NO. 06 Reposado tequila, orange liqueur, agave nectar, fresh lime, choice of sugar or salt

ADD ONS: mango puree, strawberry puree, watermelon puree, fresh jalapeño

NO. 07 FIREPOINT MULE FLIGHT Four variations of the traditional mule using vodka, dark rum, bourbon & tequila with ginger- mint simple syrup

White Wines By The Bottle

Chardonnay

DOMAINE CREUSSEROME Viré Clessé, Burgundy, FR. 48

PAUL HOBBS “CROSSBARN” Sonoma Coast, CA. 64

RAMEY Russian River Valley, CA. 78

ROMBAUER Carneros, CA. 85

White wines of interest

BLACKWATER “THE UNDERDOG” Chenin Blanc. South Africa. 44

JEAN LUC COLOMBO “LA VIOLETTE” Viognier. Languedoc, FR. 48

HONIG Sauvignon Blanc. Napa Valley, CA. 55

MASO CANALI Trentino- Alto Adige, IT 60

A TO Z WINE WORKS Pinot Gris, Oregon 62

Red Wines By The Bottle

Pinot Noir

WALNUT BLOCK “COLLECTABLES” Marlborough, NZ. 50

DOMAINE ROUX PÉRE ET FILS Burgundy, FR. 53

FLEUR DE CALIFORNIA Carneros, CA 65

CRISTOM “MT. JEFFERSON CUVEE” Willamette Valley, OR. 78

Cabernet Sauvignon

BROWNE FAMILY “HERITAGE” Columbia Valley, WA. 48

JOHNSON FAMILY North Coast, CA. 60

STEPHEN VINCENT Napa Valley, CA. 75

DAOU Paso Robles, CA. 80

New world Red

COSENTINO WINERY “THE FRANC” Cabernet Franc. Lodi, CA. 44

GUNDLACH BUNDSCHU Cabernet Based Blend. Sonoma County, CA. 48

DRUMHELLER Merlot. Columbia Valley, WA. 50

BODEGA NOEMIA “A LISA” Malbec. Patagonia, Argentina. 60

ELIZABETH ROSE “CHOCKABLOCK” Merlot/ Malbec Based Red Blend, Napa Valley CA. 68

CHAPPELLET “MOUNTAIN CUVEE” Cabernet Based Blend. Napa Valley, CA. 85

Old world Red

SCARPETTA “BARBERA DEL MONFERRATO” Barbera. Piedmont, IT. 52

AIA VECCHIA “LAGONE” Merlot/Cabernet Blend. Tuscany, IT. 54

JOSE PALACIOS “PÉTALOS DEL MONFERRATO” Mencia. Bierzo, ES. 56

CHÂTEAU HAUT LAGRANGE Cabernet Based Blend. Bordeaux, FR. 66

Scroll to Top

Drinks Menu

Beer

Signature Cocktails

NO. 02 Bourbon, demerara syrup,Angostura bitters, luxardo cherry, orange rind

NO. 03 Mezcal, rosemary honey simple syrup, fresh lemon juice, club soda

NO. 04 choice of gin or vodka, cucumber basil simple syrup, fresh lime, topped with fresh basil

NO. 05 White Rum, watermelon puree, mint simple syrup, fresh lime, topped with mint sprig

NO. 06 Reposado tequila, orange liqueur, agave nectar, fresh lime, choice of sugar or salt

NO. 07 FIREPOINT MULE FLIGHT Four variations of the traditional mule using vodka, dark rum, bourbon & tequila with ginger- mint simple syrup

Sparkling Wines by the Glass

PROSECCO

White Wines By The Glass

Pinot Grigio 10

REISLING 11

SAUVIGNON BLANC 11.5

CHARDONNAY 12.5

PREMIUM CHARDONNAY 15

Red Wines By The Glass

MALBEC 12

ZINFANDEL 12

PINOT NOIR 14

CHIANTI 13

CABERNET 12.5

PREMIUM CABERNET 15

Sparkling Wines By The Bottle

CASTELLO DEL POGGIO (semi-sweet) Moscato d’Asti. Piedmont, IT. 46

ACINUM PROSECCO ROSE Veneto, IT. 50

MOET & CHANDOM “IMPERIAL” BRUT Champagne, FR. 98

White Wines By The Bottle

Chardonnay

DOMAINE CREUSSEROME Viré Clessé, Burgundy, FR. 48

PAUL HOBBS “CROSSBARN” Sonoma Coast, CA. 64

RAMEY Russian River Valley, CA. 78

ROMBAUER Carneros, CA. 85

White wines of interest

BLACKWATER “THE UNDERDOG” Chenin Blanc. South Africa. 44

JEAN LUC COLOMBO “LA VIOLETTE” Viognier. Languedoc, FR. 48

HONIG Sauvignon Blanc. Napa Valley, CA. 55

MASO CANALI Trentino- Alto Adige, IT 60

A TO Z WINE WORKS Pinot Gris, Oregon 62

Red Wines By The Bottle

Pinot Noir

WALNUT BLOCK “COLLECTABLES” Marlborough, NZ. 50

DOMAINE ROUX PÉRE ET FILS Burgundy, FR. 53

FLEUR DE CALIFORNIA Carneros, CA 65

CRISTOM “MT. JEFFERSON CUVEE” Willamette Valley, OR. 78

Cabernet Sauvignon

BROWNE FAMILY “HERITAGE” Columbia Valley, WA. 48

JOHNSON FAMILY North Coast, CA. 60

STEPHEN VINCENT Napa Valley, CA. 75

DAOU Paso Robles, CA. 80

New world Red

COSENTINO WINERY “THE FRANC” Cabernet Franc. Lodi, CA. 44

GUNDLACH BUNDSCHU Cabernet Based Blend. Sonoma County, CA. 48

DRUMHELLER Merlot. Columbia Valley, WA. 50

BODEGA NOEMIA “A LISA” Malbec. Patagonia, Argentina. 60

ELIZABETH ROSE “CHOCKABLOCK” Merlot/ Malbec Based Red Blend, Napa Valley CA. 68

CHAPPELLET “MOUNTAIN CUVEE” Cabernet Based Blend. Napa Valley, CA. 85

Old world Red

SCARPETTA “BARBERA DEL MONFERRATO” Barbera. Piedmont, IT. 52

AIA VECCHIA “LAGONE” Merlot/Cabernet Blend. Tuscany, IT. 54

JOSE PALACIOS “PÉTALOS DEL MONFERRATO” Mencia. Bierzo, ES. 56

CHÂTEAU HAUT LAGRANGE Cabernet Based Blend. Bordeaux, FR. 66

Non-alcoholic Beverages

MOCKTAILS 6.5

WATERMELON BASIL LEMONADE

BERRY SMASH

SOFT DRINKS 3.50

COCA-COLA

DIET COKE

GINGER ALE

ICED TEA

SPRITE

JUICES 3.5

CRANBERRY

APPLE

PINEAPPLE

ORANGE

GRAPEFRUIT

LEMONADE